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Short-term orders combined with the baking peculiarities of the products require a high storage capacity.
The problem is that freshly baked wafers distort immediately after being baked and so have to be stored for between 2 and 6 weeks following baking until they have flattened out
again.
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The company expanded, and its storage space was bursting at the seams, but nature conservation associations and plannig authorities opposed a high-rise warehouse.
Despite the low overall height limitation, Interroll was once again successful in achieving unmatched levels of utilisation of the compact storage space, supported by an efficient
electronic organisation.
This success was rewarded by the customer ordering an extension for a further 5.300 pallet places.
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Advantages of the Interroll flow storage
Unrivalled 64 metre long flow storage lanes.
4.700 pallet places in the first phase.
5.300 pallet places in the second phase.
Special pallets for loading to a height of 2.62 m and weight of between 200 daN and 420 daN.
The flow storage lanes each have a capacity of 53 pallets (equivalent to 2 lorry loads).
Each flow storage lane has a capacity of a complete production batch.
Only one operator is required to handle storage and removal of 30 pallets per hour.
The Interroll software can manage up to 10.000 articles.
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